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H-3 - Halal Assurance Management System

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Halal Assurance Management System (HAS) is an extension to the halal control system which is currently being implemented for halal certified company in Malaysia. This is a system which added an-other level of Halal safety control to enhance the control of non-compliant of contamination from ha-ram material and potential haram material, activities and processes.

Implementing HAS given an added value to the offered halal product or services, whereby it not only control but implement the preventive system from earlier stage of supplier selection to finished products storage or first level customer.

Therefore this two days training, is catering to the needs to enhance the knowledge of the related personnel in implementing HAS. The training aim in introducing the critical elements in establishing HAS and incorporating the current available food safety system with HAS elements. This is to facilitate and simplified the analysis and implementation of HAS in the premise.

Program objectives

  • Introducing the importance of implementing HAS
  • Describe important elements in Halal Assurance Management System
  • Understanding the Principles in HAS implementation
  • The merging of halal product or services safety system with HAS

Learning Outcomes

At the end of the session, the participants will be able to:
  • Determine the criteria for Internal Halal Committee
  • Identified the critical elements for Company’s Halal Policy
  • Determine types Halal Hazards and Control Critical Control Points in the halal processing
  • Determine the Principle of HAS
  • Identify area (s) for inclusion of halal requirements

Module Outline

  • Introduction to INHART & Halal Industry
  • Introduction to Halal Assurance Management System
  • Hazard Related to Halal Products
  • Preliminary step in establishing Halal Assurance Management System
  • Halal Hazards Analysis
  • Determination of Halal Control Points (HCP)
  • Establishing Critical Limits and Establishing monitoring system for HCP
  • Establishing Corrective Action & Verification
  • Record Keeping Procedures
  • Discussion and Question & Answer session
AED 9,181
US$ 2,500
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Duration: 3 Days

Intakes: Every Month

Language: English

Who will Benefit:
Halal Team, Halal Internal Committee, Halal Executive